Protease 3.0: Digestive enzyme that supports the digestion of proteins at an optimal pH of 3.*

Protease 4.5: Digestive enzyme that optimizes the digestion of proteins at a pH of 4.5.*

Protease 6.0: Digestive enzyme that optimizes the digestion of proteins at a pH of 6.0.*

Neutral Bacterial Protease: Digestive enzyme that optimizes the digestion of proteins in a neutral pH.*

Peptidase: Digestive enzyme that optimizes the digestion of proteins in the stomach, small intestine and pancreas.*

Bromelain: A combination of enzymes derived from pineapple that help in the digestion of proteins.*

Papain: A powerful combination of enzymes derived from papaya that help break down proteins, carbs and fats.*

Lipase: Helps break down fats and oils in our diets.*

Amylase: Helps break down starches, glycogen and other forms of carbohydrates.*

Glucoamylase: Helps break down long-chain carbohydrates or starches found mainly in vegetables.*

Alpha-galactosidase: Helps break down starches in grains, cereals, nuts, and vegetables that are difficult to digest*

Invertase: Helps break down sucrose.*

Diatase: Helps break down carbohydrates found in grains, potatoes, cauliflower, broccoli and carrots.*

Hemicellulase + Cellulase: Break down fibers found in plants and grains.*

Beta-Glucanase: Breaks down beta-glucan found in whole grains and mushrooms.*

Phytase: Breaks down phytic acid, found in corn, seeds and grains.*

Lactase: Breaks down lactose and milk sugars and aids in the absorption of nutrients found in dairy.*

Ginger Root: Ginger is widely used to aid in digestion and helps settle nausea and upset stomach.*

Fennel Seed: Fennel helps soothe irritation in the gut and improves overall digestion.*

Peppermint Leaf: Peppermint is widely used to aid digestion by stimulating digestive juices and soothe indigestion.*