This whipped cream, formulated for sensitive skin, features soothing marshmallow and microalgae, to instantly pacify irritation and deeply moisturize for calm, healthy-looking skin.
Clinically proven to reduce redness and calm irritation within 4 weeks.
HOW TO USE: After cleansing, apply a generous amount to the face and neck. Avoid contact with eyes. If contact occurs, rinse with water.
MARSHMALLOW: Used in poultices for centuries to relieve skin irritation and redness, the root of this delicate flower is known for its soothing and emollient properties
MICROALGAE: Sourced from the Mediterranean, these encapsulated microalgae calm and nourish the skin.
SACHA INCHI: Native to South America, this plant, rich in omega-3, is known for its remarkable antioxidant properties
Aloe Barbadensis Leaf Juice, Helianthus Annuus (Sunflower) Seed Oil, Jojoba Esters, Persea Gratissima (Avocado) Oil, Cetearyl Alcohol, Glycerin, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate Citrate, Aqua/Water/Eau, Sorbitan Oleate, Lactococcus Ferment Lysate, Amorphophallus Konjac Root Powder, Glyceryl Caprylate, Olea Europaea (Olive) Fruit Oil, Sodium Levulinate, Sodium Anisate, Plukenetia Volubilis Seed Oil, Althaea Officinalis Root Extract, Sodium Phytate, Tocopherol, Ceramide Np, Sucrose, Polyglyceryl-10 Laurate, Muriella Aurantiaca/Ruttnera Lamellosa Oil, Lecithin, Lactic Acid, Sodium Chloride, Citric Acid, Sodium Benzoate