Description

HOW TO USE:

Steep 1 tea bag in 8 oz. of water at 205°F (when kettle starts to rumble) for 5 minutes

FEATURED INGREDIENTS:

Lavender: A popular folk remedy in Europe, Lavender is traditionally used as a nervous system relaxant to calm stress-related tension.

Oatstraw: Popular in traditional folk medicine for its ability to nourish the nervous system as well as calm stress-related skin imbalances. It is rich in calcium and other minerals.

Holy Basil: A traditional adaptogenic herb of Ayurvedic and Chinese medicine, this herb works synergistically to increase the body’s resistance to stress.

ALL INGREDIENTS:

Lavender (Lavandula angustifolia), Chamomile (Anthemis nobilis) Flower Extract, Oatstraw, Linden (Tilia cordata) Flower/Leaf Extract, Holy Basil, Schisandra (Schisandra chinensis), Coneflower (Echinacea purpurea) Flower Extract