Description

Moksha bean-to-bar chocolate uses only cacao sustainably sourced from the Maya Mopan jungles of Belize and hemp extract from plants grown in Colorado. This chocolate has subtle toasty coconut and sweet caramel undertones with subtle cinnamon and black cherry. Moksha presses their own cacao butter for an ultra-fresh premium treat.

FULL SPECTRUM HEMP, 100 MG CBD

caramel  |  honey  |  coconut  |  sweet  |  creamy  |  velvety

90g, 3.2 oz